Butter Pecan Sauce for Ice Cream

Recipe by Mysterygirl
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READY IN: 6mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy saucepan, combine dry ingredients, gradually stirring in cream until smooth.
  • Bring to a boil over medium heat, stirring constantly.
  • Cook and stir 2-3 minutes or until slightly thickened.
  • Remove from heat, stir in butter until melted.
  • Add pecans.
  • Serve warm over ice cream.
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