Caramel Pecan Ice Cream

Submitted by katie in the UP

"This recipe came from my users guide for the Kitchen Aid Ice cream attachment. It was the first recipe I tried...excellent choice!! This is what homemade ice cream is about...rich and very decadent. The only thing I would do differently next time....is toast the pecans. Cooking time only reflects the 30 minutes churning not the freezer time."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 16

ingredients

• 3 1⁄2 cups whole milk
• 14 ounces sweetened condensed milk
• 1 cup prepared caramel sauce
• 3 1⁄2 ounces cheesecake flavor instant pudding and pie filling mix
• 1 teaspoon vanilla
• 1⁄8 teaspoon salt
• 1 1⁄2 cups pecans, coarsely chopped

directions

1. In med bowl, place all ingredients except pecans. Whisk until well blended and pudding is dissolved.
2. Cover and chill for at least 6 hours.
3. Follow instructions for your ice cream maker.
4. Add nuts when they suggest.

Reviews

[Darkrystal]

I made this recipe but substituted coconut milk for the milk and cream of coconut for the sweetened condensed milk. I also substituted cashews for the pecans and added crushed heath pieces. It was delicious