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    You are in: Home / Recipes / Peach Almond Pie Recipe
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    Peach Almond Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    40 mins

    55 mins

    Whisper's Note:

    I found this recipe in the ccokbook "Food & Folklore of the 1,000 Islands". It originates from a restaurant in Kingston, Ontario, Canada, called Chez Piggy.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Line a 9" pie pan with the dough and bake for 12 minutes.
    3. 3
      Let the pie shell cool.
    4. 4
      To make the filling, blanch, peel and slice the peaches.
    5. 5
      Place them in a bowl.
    6. 6
      Combine 1/4 cup flour, 1/2 cup sugar and 1 tsp cinnamon and sprinkle over the peaches.
    7. 7
      Stir in the sour cream and half-and-half.
    8. 8
      Fill the cooled crust with the mixture.
    9. 9
      To make the topping, preheat the oven to 350 degrees F.
    10. 10
      Crumble together the brown sugar, butter, 1/4 cup flour and 1 tsp cinnamon.
    11. 11
      Mix in the almonds and sprinkle the crumbs over the peach filling.
    12. 12
      Bake for 55 minutes.

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    Ratings & Reviews:

    • on June 16, 2005

      55

      If I were naming this delicious pie, I'd call it "Peaches and Cream" because that is what it tastes like to me. The almonds add a nice crunch and the brown sugar crumble is attractive (I used dark brown sugar, it wasn't specified in the recipe). My peaches were very ripe and I didn't bother blanching or peeling them. I baked this in a shallow pie pan and was regretting as I filled it before baking that I hadn't used a deep-dish; it turned out to be no problem, however, with hardly any overspill whatsoever. Thanks Whisper for this lovely recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peach Almond Pie

    Serving Size: 1 (1786 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2382.7
     
    Calories from Fat 958
    40%
    Total Fat 106.5 g
    163%
    Saturated Fat 52.6 g
    263%
    Cholesterol 205.9 mg
    68%
    Sodium 470.5 mg
    19%
    Total Carbohydrate 351.0 g
    117%
    Dietary Fiber 21.3 g
    85%
    Sugars 274.3 g
    1097%
    Protein 30.3 g
    60%

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