Pea Pods with Fresh Mushrooms

Name: Pea Pods with Fresh Mushrooms
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1/4 lb pea pods (snow peas); 4 tablespoons oil; 1/2 lb fresh mushrooms, sliced 1/8 in. thick; 1/4 teaspoon salt; 2 tablespoons chicken stock; 1/2 teaspoon sugar

Submitted by Hey Jude

"Another great recipe from "Madame Wong's Long-Life Chinese Cookbook". This is an excellent side dish with Asian style fish and rice. Really good!"

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photo by Julie Bs Hive

Ready In:: 15mins
Ingredients:: 6
Serves:: 4

ingredients

¹⁄₄ lb pea pods (snow peas)
4 tablespoons oil
¹⁄₂ lb fresh mushrooms, sliced 1/8 in. thick
¹⁄₄ teaspoon salt
2 tablespoons chicken stock
¹⁄₂ teaspoon sugar

directions

Snip off ends of pea pods; wash, leave in colander.
Heat 2 Tablespoons of oil in wok; add pea pods and stir-fry for one minute then remove and set aside.
Heat 2 Tablespoons oil in wok, add mushrooms and stir-fry for 30 seconds; add pea pods, salt, stock and sugar; stir-fry 2 minutes and serve hot!

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Reviews

Delish! I used olive oil and used chicken stock with herbs. The right amount of flavoring! Will make many times!

Kikimony
Added (previously) sauteed sweet onions, heavier on the mushrooms and a touch more sugar. It was a delight among my guests! Worthy to be served in one of the better restaurants. (I've been a professional chef and been urged to open my own place repeatedly by my dinner guests.)

Arne Y.
Fast! Easy! Simple! Fancy! Delicious! Thanks.

Maven in the Making
Made a single serving and it was very good.

Julie Bs Hive
Fast and easy to make and tasted so good. I used the beef stock I had open. Thanks for posting. I'll be serving this again.

Charlotte J