Mongolian Beef

Recipe by Hey Jude
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine beef, egg white, salt and 1 tablespoon cornstarch; mix well with hand.
  • heat oil to 400°; deep-fry beef 30 seconds; drain (or stir-fry beef in 1-2 tablespoons oil).
  • reheat 2 tablespoons oil in a wok; stir-fry bamboo shoots and scallions 1 minute.
  • Combine sauce ingredients in a bowl; add to vegetables; bring to a boil; add beef; stir-fry quickly until thoroughly heated.
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