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Sesame Pea Pods

Sesame Pea Pods created by Sharon123

Simple and colorful side dish that can be made in a snap. From eatbetteramerica.com.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • In 10-inch skillet, heat oil over medium-high heat.
  • Add pea pods and sesame seed; cook about 2 minutes, stirring frequently, until pea pods are crisp-tender.
  • Stir in bell pepper. Cook about 2 minutes, stirring frequently, until bell pepper is crisp-tender.
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RECIPE MADE WITH LOVE BY

@mailbelle
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@mailbelle
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"Simple and colorful side dish that can be made in a snap. From eatbetteramerica.com."
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  1. dawnatfernglen
    This was super easy. In truth, I didn't eat it by itself becus i happened to have some leftover vegetable-quinoa pilaf that was very bland, so i cooked up the snow peas, threw in some frozen shrimp and then served that over the quinoa pilaf.<br/><br/>You shouldn't add the sesame seeds til the very end of cooking. You just want to toast them to bring out the flavor, not cook them. If you still have trouble with popping sesame seeds, put a lid on it.
    Reply
  2. threeovens
    This was just okay. It needed salt and pepper to be okay. I only cooked it over medium heat and did not like the way the sesame seeds popped out of the pan all over the stove, floor, and me. I also had to cook it quite a bit longer than directed.
    Reply
  3. Sharon123
    Sesame Pea Pods Created by Sharon123
    Reply
  4. Sharon123
    Easy, pretty and tasty too! I did need to add salt and cooked slightly longer than directed. I really enjoyed the sesame flavor. Thanks mailbelle! Made for the Asian Unrated game.
    Reply
  5. SolightlyUK
    Really quick and tasty -- I actually didn't even have a pepper and was just looking for a way to use some mange tout (pea pods) and found this little gem. Will try again with the peppers very soon. Thanks for sharing.
    Reply
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