Polynesian Pea Pods

READY IN: 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pea pods in boiling salted water until crisp-tender, about 3 minutes.
  • Melt margarine in saucepan; cook and stir pineapple until hot.
  • Add pea pods; toss and heat.
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