Crock pot casserole with Chinese pea pods and beef round steak.
Serving Size: 1 (235) g
Servings Per Recipe: 6
Calories: 186.9
Calories from Fat 29 g 16 %
Total Fat 3.3 g 5 %
Saturated Fat 1.1 g 5 %
Cholesterol 43.1 mg 14 %
Sodium 722.6 mg 30 %
Total Carbohydrate 18.7 g 6 %
Dietary Fiber 3.7 g 14 %
Sugars 5.2 g 20 %
Protein 21.9 g 43 %