Chinese Beef and Pea Pods

Name: Chinese Beef and Pea Pods
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 6 serving(s)
Ingredients: 1 -1 1/2 lb round steak; 1 (10 1/2 ounce) can beef consomme' soup; 1/4 cup soy sauce; 1/4 teaspoon ground ginger; 1 bunch green onion (about 8); 2 tablespoons cornstarch; 1 (8 ounce) can sliced water chestnuts, drained; 1 (8 ounce) can bamboo shoots, drained; 1 (8 -10 ounce) can bean sprouts, drained; 7 ounces frozen Chinese pea pods, partially thawed

(5)

Recipe by southern chef in lo

Crock pot casserole with Chinese pea pods and beef round steak.

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READY IN: 7hrs 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1 - 1 ¹⁄₂

lb round steak
1

(10 1/2 ounce) can beef consomme' soup
¹⁄₄

cup soy sauce
¹⁄₄

teaspoon ground ginger
1

bunch green onion (about 8)
2

tablespoons cornstarch
1

(8 ounce) can sliced water chestnuts, drained
1

(8 ounce) can bamboo shoots, drained
1

(8 -10 ounce) can bean sprouts, drained
7

ounces frozen Chinese pea pods, partially thawed

DIRECTIONS

Combine steak in crock pot with the consommé, soy sauce, ginger, and onion.
Cover and cook on low for 5-7 hours. Turn control to high.
Stir in cornstarch that has been dissolved in 2 tablespoons of cold water.
Cook on high for 15 minutes or until thickened.
During last five minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods.
Serve over hot rice.

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