Spiced Kung Pao Chicken

Recipe by kellychris
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
YIELD: 1 dish
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chicken, salt, egg white, and cornstarch. Mix well by hand. Set aside.
  • In small bowl, blend sauce ingredients. Set aside.
  • Heat oil to 350 in a wok. Deep fry chicken until it seperates and is almost cooked.
  • Remove by draining through strainer into another pot.
  • Reheat same oil.
  • Deep fry peanutsover moderate heat until golden brown.
  • Remove by draining through strainer.
  • Reheat 2 tbs. oil in wok til smoking hot.
  • Stir-fry red chili peppers til they are dark red.
  • Lower heat.
  • Add scallions and garlic.Stir-fry 30 seconds.
  • Pour in chicken. Stir-fry on high for 1 minute.
  • Add sauce.
  • Stir-fry until heated and glazed thouroughly.
  • Add peanuts.
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