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    You are in: Home / Recipes / Pea Pods with Fresh Mushrooms Recipe
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    Pea Pods with Fresh Mushrooms

    Pea Pods with Fresh Mushrooms. Photo by Julie B's Hive

    1/2 Photos of Pea Pods with Fresh Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Hey Jude's Note:

    Another great recipe from "Madame Wong's Long-Life Chinese Cookbook". This is an excellent side dish with Asian style fish and rice. Really good!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 lb pea pods (snow peas)
    • 4 tablespoons oil
    • 1/2 lb fresh mushrooms, sliced 1/8 in. thick
    • 1/4 teaspoon salt
    • 2 tablespoons chicken stock
    • 1/2 teaspoon sugar

    Directions:

    1. 1
      Snip off ends of pea pods; wash, leave in colander.
    2. 2
      Heat 2 Tablespoons of oil in wok; add pea pods and stir-fry for one minute then remove and set aside.
    3. 3
      Heat 2 Tablespoons oil in wok, add mushrooms and stir-fry for 30 seconds; add pea pods, salt, stock and sugar; stir-fry 2 minutes and serve hot!

    Ratings & Reviews:

    • on March 16, 2003

      55

      Delish! I used olive oil and used chicken stock with herbs. The right amount of flavoring! Will make many times!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2008

      45

      Made a single serving and it was very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2007

      45

      Fast and easy to make and tasted so good. I used the beef stock I had open. Thanks for posting. I'll be serving this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pea Pods with Fresh Mushrooms

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 149.4
     
    Calories from Fat 125
    83%
    Total Fat 13.9 g
    21%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.2 mg
    0%
    Sodium 160.0 mg
    6%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.7 g
    10%
    Protein 2.7 g
    5%

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