Pea Pods with Fresh Mushrooms

Total Time
10 mins
5 mins

Another great recipe from "Madame Wong's Long-Life Chinese Cookbook". This is an excellent side dish with Asian style fish and rice. Really good!

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  • 14 lb pea pods (snow peas)
  • 4 tablespoons oil
  • 12 lb fresh mushrooms, sliced 1/8 in. thick
  • 14 teaspoon salt
  • 2 tablespoons chicken stock
  • 12 teaspoon sugar


  1. Snip off ends of pea pods; wash, leave in colander.
  2. Heat 2 Tablespoons of oil in wok; add pea pods and stir-fry for one minute then remove and set aside.
  3. Heat 2 Tablespoons oil in wok, add mushrooms and stir-fry for 30 seconds; add pea pods, salt, stock and sugar; stir-fry 2 minutes and serve hot!
Most Helpful

5 5

Delish! I used olive oil and used chicken stock with herbs. The right amount of flavoring! Will make many times!

4 5

Made a single serving and it was very good.

4 5

Fast and easy to make and tasted so good. I used the beef stock I had open. Thanks for posting. I'll be serving this again.