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    You are in: Home / Recipes / Paula Deen's Thanksgiving Stuffing and Gravy Recipe
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    Paula Deen's Thanksgiving Stuffing and Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Chef #219603's Note:

    southern style

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    Ingredients:

    Servings:

    Units: US | Metric

    turkey stuffing recipe

    Mushroom Giblet Gravy

    Directions:

    1. 1
      Stuffing:.
    2. 2
      Preheat oven to 350 degrees F.
    3. 3
      Crumble oven-dried bread into a large bowl. Add rice and saltines.
    4. 4
      Cook sausage in a large skillet until it starts to brown. Add celery and onion and saute until transparent, 5 to 10 minutes. Pour over bread and rice mixture. Add stock and mix well. Add salt, pepper, sage, and poultry seasoning. Mix well. Add the beaten eggs and melted butter. Mix well. Reserve 2 tablespoons of the stuffing mixture for the Mushroom Giblet Gravy.
    5. 5
      Pour stuffing into a greased pan and bake until cooked through and golden brown, about 45 minutes.
    6. 6
      Giblet Gravy:.
    7. 7
      Bring stock and giblets to a boil. Add bouillon and reserved stuffing mixture. Make a slurry by whisking together the cornstarch and water and add to the boiling stock; cook 2 to 3 minutes. Meanwhile, saute mushrooms until browned in butter. Add mushrooms to gravy with egg and salt and pepper, to taste.

    Ratings & Reviews:

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    Nutritional Facts for Paula Deen's Thanksgiving Stuffing and Gravy

    Serving Size: 1 (556 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1138.3
     
    Calories from Fat 414
    36%
    Total Fat 46.0 g
    70%
    Saturated Fat 16.6 g
    83%
    Cholesterol 238.6 mg
    79%
    Sodium 2687.9 mg
    111%
    Total Carbohydrate 133.9 g
    44%
    Dietary Fiber 6.3 g
    25%
    Sugars 14.7 g
    59%
    Protein 44.0 g
    88%

    The following items or measurements are not included:

    turkey stock

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