Paula Deen's Country Stuffing
Great Paula Deen recipe that I am wanting to try very soon. The recipe comes from the foodtv.com website. Cook time is based on the pre-cooked rice and bread that has already been dried.
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INGREDIENTS
Nutrition- 2loaves white bread, oven dried (recommended-Pepperidge Farm)
- 2cups cooked white rice
- 4ounces saltine crackers, crushed (1 sleeve)
- 1
- 2
- 1
- 7cups chicken stock
- salt & freshly ground black pepper
- 1teaspoon dried sage
- 1tablespoon poultry seasoning
- 3
- 1⁄8
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DIRECTIONS
- Preheat oven to 350 degrees F.
- Crumble oven-dried bread into a large bowl. Add rice and saltines.
- Cook sausage in a large skillet until it starts to brown. Add celery and onion and saute until transparent, 5 to 10 minutes. Pour over bread and rice mixture. Add stock and mix well. Add salt, pepper, sage, and poultry seasoning. Mix well. Add the beaten eggs and melted butter. Mix well. Reserve 2 tablespoons of the stuffing mixture for the Mushroom Giblet Gravy.
- Pour stuffing into a greased pan and bake until cooked through and golden brown,.
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