Country Turkey Stuffing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 1 turkey
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • spread rice in bottom of frying pan. brown the rice over low heat.
  • pout wter into saucepan and add pinch of salt. bring to boil. add browned rice to water, cover and cook 15 minutes over low heat.
  • melt butter in another saucepan over low heat. add onion, celery, parsley, sage and thyme. mix and cook 4 minutes over low heat.
  • remove saucepan from heat. add eggs, drained bread, chestnuts, pepper, salt and rice.
  • mix well, stuff turkey with mixture.
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