Country Turkey Stuffing
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With Thanksgiving around the corner this stuffing recipe is a great combination to stuff a turkey. Also use it with Pol Martins "Recipe #392336" recipe that I have posted.
- Ready In:
- 50mins
- Yields:
- Units:
ingredients
- 1 cup long grain rice
- 2 cups cold water
- 6 tablespoons butter
- 1 onion, finely chopped
- 1 large celery, stalk, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1⁄2 teaspoon sage
- 1⁄2 teaspoon thyme
- 2 eggs, well beaten
- 4 slices white bread, crusts removed, cubed and soaked in milk
- 2 cups chestnuts, canned (well drained and chopped)
- 1 teaspoon fresh ground pepper
- salt, to taste
directions
- spread rice in bottom of frying pan. brown the rice over low heat.
- pout wter into saucepan and add pinch of salt. bring to boil. add browned rice to water, cover and cook 15 minutes over low heat.
- melt butter in another saucepan over low heat. add onion, celery, parsley, sage and thyme. mix and cook 4 minutes over low heat.
- remove saucepan from heat. add eggs, drained bread, chestnuts, pepper, salt and rice.
- mix well, stuff turkey with mixture.
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@daisygrl64
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@daisygrl64
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"With Thanksgiving around the corner this stuffing recipe is a great combination to stuff a turkey. Also use it with Pol Martins "Recipe #392336" recipe that I have posted."
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With Thanksgiving around the corner this stuffing recipe is a great combination to stuff a turkey. Also use it with Pol Martins "Recipe #392336" recipe that I have posted.
