Paula Deen's Spinach Artichoke Dip

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READY IN: 40mins
Recipe by Court817

Super delicious dip from the Food Network's sassy Paula Deen!

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.
  2. Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor.
  3. Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes.

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