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This is a semi homemade omelet that is simply and easy to make. It's a quick and easy recipe and that's why I call it the "Patty-Cake Omelette". Reminds of the lyrics to the Patty-Cake song, "...make me a cake as fast as you can!" By using non-dairy cheeses and a California blend (broccoli, cauliflower, sliced carrots medley) of "steam-fresh" frozen veggies, this omelet is not only lactose free and rich in vitamins, but taste great too! Feel free to make substitutions with the veggies and the cheeses.
Units: US | Metric
Serving Size: 1 (101 g)
Servings Per Recipe: 2
The following items or measurements are not included:
california-blend frozen vegetables
low sodium beef broth
mozzarella-flavor rice cheese
vegan parmesan cheese