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    You are in: Home / Recipes / Pat in Pan Fudge Recipe
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    Pat in Pan Fudge

    Pat in Pan Fudge. Photo by ms_bold

    1/1 Photo of Pat in Pan Fudge

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    SuzieQue's Note:

    Without a doubt the best fudge you've ever tasted and its soooo easy! No beating!!

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    Ingredients:

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter, cream cheese and chocolate over low heat.
    2. 2
      Beat in the powdered sugar until very smooth.
    3. 3
      Pour into a 9x9 pan and cool.
    4. 4
      Cut in squares.

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    Ratings & Reviews:

    • on March 23, 2005

      55

      So good! I followed the directions exactly, stirring in the powdered sugar one cup at a time in the saucepan. It's smooth, creamy, and chocolately. Thanks for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2004

      55

      This is totally wonderful. I cut down the powdered sugar and added nuts - still wonderful, but the walnuts made it a little greasy. It was better when I just stuck to the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2003

      45

      This is a very easy fudge to prepare. The cream cheese is very subtle and almost lends a milk chocolate flavor to the fudge. I used my wand blender to completely blend the melted cream cheese, with the chocolate and then beat in the powdered sugar one cup at a time using my stand mixer. This fudge has a pale chocolate color and will add variety on my goodie plate with my own deep chocolate fudge.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pat in Pan Fudge

    Serving Size: 1 (1146 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4832.2
     
    Calories from Fat 1947
    40%
    Total Fat 216.3 g
    332%
    Saturated Fat 135.7 g
    678%
    Cholesterol 493.5 mg
    164%
    Sodium 1352.7 mg
    56%
    Total Carbohydrate 748.6 g
    249%
    Dietary Fiber 14.1 g
    56%
    Sugars 706.2 g
    2825%
    Protein 29.0 g
    58%

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