Pasta with Sausage, Broccoli, Asparagus, Mushrooms...
- Ready In:
- 55mins
- Ingredients:
- 18
- Serves:
-
6
ingredients
- 3 tablespoons olive oil
- 1 lb hot Italian sausage, removed from casing
- 4 cloves garlic, thickly sliced
- 12 -15 cherry tomatoes, cut in half
- 6 shallots, diced with greens
- 1⁄2 lb broccoli, cut into florets,stems peeled
- 1⁄2 lb asparagus, peeled from 1 inch below the tips if the spears are large,cut into 1 inch pieces
- 8 ounces fresh sliced mushrooms
- 1 red bell pepper, sliced
- 1⁄2 teaspoon salt
- fresh ground black pepper
- fresh diced basil
- fresh oregano
- 1⁄3 cup white wine
- red pepper flakes
- 1 cup chicken stock
- 1 package rigatoni pasta or 1 package penne pasta
- 3 tablespoons freshly grated pecorino romano cheese or 3 tablespoons parmigiano-reggiano cheese
directions
- Heat oil in a large saute pan set on medium heat, until almost sizzling, about 2 minutes.
- Cook the sausage meat for 3 minutes or until lightly browned. Bring your water for the pasta to a boil and add pasta at this time.
- Transfer the sausage with a slotted spoon to a bowl and set aside.
- Add the garlic, shallots, salt, pepper and red pepper flakes to the same pan.
- (If you like it spicy, add more red pepper flakes)!
- Cook over medium heat for 3 minutes, stirring to mix well.
- Add the cooked sausage, basil, oregano and white wine and cook for 3 more minutes, stirring to scrape up any brown bits from the bottom of the pan.
- Add the chicken stock and bring to a slow boil. Lower heat. Add broccoli, tomatoes, asparagus and mushrooms at this time.
- Add broccoli, tomatoes, asparagus and mushrooms at this time.
- Cover the pan and cook with lid slightly ajar, simmer for 8-10 minutes or until vegies are crisp.
- Drain your pasta and add it to the veggies. Co0k for 1-2 minutes.
- If you have too much liquid, thicken with the corn starch, not enough add water.
- Serve immediately with freshly grated cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Christine Bettiga
Corpus Christi, TX
I was born and raised in Pueblo, Colorado.
I moved to Corpus Christi, Texas in 1998.
I enjoy camping, sewing and gardening.
My husband and I love to cook. We are always trying new recipes and adding to old ones. We BBQ every weekend and always have a crowd of friends over to taste our creations! Usually we are watching Nascar and/or football while we BBQ!
I am a Denver Bronco Fan, but I also like the Houston Texans.