Thai Pasta With Chicken

Recipe by Charmie777
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook linguini to al dente.
  • While linguini is cooking, grill or saute chicken until done; slice thinly and set aside.
  • Make peanut sauce by combining ginger, orange juice, soy sauce, sesame oil, brown sugar, vinegar and peanut butter. Mix well. Set aside.
  • Heat wok or large skillet over medium high heat.
  • Add oil.
  • When oil is hot, add vegies and sauce 1 minute.
  • Add in chicken, peanut sauce and wine, and cook until reduced by half.
  • Place drained linguini in a large bowl.
  • Pour sauce over, toss.
  • Garnish with cilantro and peanuts.
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