Pasta with Mushroom Garlic Sauce

Submitted by Bergy

"This recipe is for garlic lovers.It is a quick easy meal when you are rushed and want some comfort food"

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 4

ingredients

• 453.59 g linguine, cooked ala dente,drain
• 88.74 ml butter
• 10 clove garlic, minced
• 1419.54 ml mushrooms, sliced
• 4.92 ml dried basil
• 1.23 ml salt
• pepper
• 29.58 ml olive oil
• 29.58 ml fresh parsley, chopped
• parmesan cheese, grated

directions

1. In a skillet melt 2 tbsp Butter.
2. Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper.
3. Cook until the mushrooms are just tender.
4. Add remaining butter and olive oil.
5. Stir and remove from heat.
6. When Pasta is cooked reheat the sauce add parsley.
7. Mix with Pasta and enjoy.

Reviews

[Gidget]

The first time I made this it was great, the second time I used a mixture of different types of mushrooms and it was still great.

 

[Tebo3759]

I used a bit of butter in this and quite a bit of a flavoured cream cheese (I had no parmesan). It turned out to be excellent. Also added some onion. Great easy and fast recipe to do. Thanks Bergy.

 

[LaQuetia]

This was very good. I really liked the simplicity of the recipe but yet it looked like restaurant quality. Some readers say it was a little bland. My rule of thumb is taste as you go; adjust the seasonings where you feel necessary. It always works for me ;-)

 

[chefsandee]

This recipe was Heavenly!! How could it go wrong with my three passions...garlic, pasta and mushrooms! I took a previous reviewer's suggestion and added an additional tsp of basil. I added a couple of ladles of pasta cooking water to the sauce to stretch it a bit and topped it with alot of parm. cheese once it was plated. It was fabulous!! Thank you for a new favorite!!!

 

[Kohtzy]

Yumm, yumm, yumm!! This was amazing. I didn't change much of anything when making this recipe...I just added 1/2 tsp of crushed red pepper (which gave it flavor without any heat). I used three 8 oz packages of sliced mushrooms and it was the perfect amount. We will make this again often!