Pasta with Mushroom Garlic Sauce

Total Time
Prep 10 mins
Cook 15 mins

This recipe is for garlic lovers.It is a quick easy meal when you are rushed and want some comfort food

Ingredients Nutrition


  1. In a skillet melt 2 tbsp Butter.
  2. Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper.
  3. Cook until the mushrooms are just tender.
  4. Add remaining butter and olive oil.
  5. Stir and remove from heat.
  6. When Pasta is cooked reheat the sauce add parsley.
  7. Mix with Pasta and enjoy.


Most Helpful

I used a bit of butter in this and quite a bit of a flavoured cream cheese (I had no parmesan). It turned out to be excellent. Also added some onion. Great easy and fast recipe to do. Thanks Bergy.

Tebo April 03, 2003

The first time I made this it was great, the second time I used a mixture of different types of mushrooms and it was still great.

Gidget November 21, 2001

This was very good. I really liked the simplicity of the recipe but yet it looked like restaurant quality. Some readers say it was a little bland. My rule of thumb is taste as you go; adjust the seasonings where you feel necessary. It always works for me ;-)

LaQuetia May 29, 2009

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