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    You are in: Home / Recipes / Pasta with Lentils and Goat Cheese Recipe
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    Pasta with Lentils and Goat Cheese

    Pasta with Lentils and Goat Cheese. Photo by Feed_Me

    1/1 Photo of Pasta with Lentils and Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Mary Hallen's Note:

    Goat Cheese transforms a pasta lentil mix into a tangy main-course

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring broth to boil over high heat.
    2. 2
      Add lentils and thyme, reduce heat, cover and simmer until lentils are tender (20-30 minutes) Cook pasta according to package directions Drain pasta and lentils, transfer to serving bowl, keep warm.
    3. 3
      Combine vinegar, parsley, oil, honey and garlic in small bowl.
    4. 4
      Beat until blended.
    5. 5
      Add to pasta and mix gently.
    6. 6
      Sprinkle with cheese.
    7. 7
      Salt and Pepper to taste.

    Ratings & Reviews:

    • on May 19, 2007

      45

      Tangy and tasty - I love lentils and pasta together. Loved the goat cheese and I'm sure feta would be great too. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2007

      45

      very simple and tasy - i grilled some of the cheese and added it on top of the lentils and pasta layered on fresh vine tomatoes with salad leaves. Very nice

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2006

      35

      It was a bit TOO tangy- hot vinegar just doesn't do it for me. I'll try it again leaving out the vinegar, 'cause everything else was great. It even worked well on my whole wheat pasta!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pasta with Lentils and Goat Cheese

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.9
     
    Calories from Fat 72
    16%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 7.3 mg
    0%
    Total Carbohydrate 70.0 g
    23%
    Dietary Fiber 14.9 g
    59%
    Sugars 3.3 g
    13%
    Protein 18.5 g
    37%

    The following items or measurements are not included:

    vegetable broth

    white wine vinegar

    goat cheese

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