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    You are in: Home / Recipes / Pasta Salad With Baby Shrimp Recipe
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    Pasta Salad With Baby Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    DeeVaFoodie's Note:

    A throw together recipe I do when I want to go a step beyond plain macaroni salad.

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    Units: US | Metric


    1. 1
      Boil noodles together according to package directions. Drain and run under cold water till cooled. Drain well.
    2. 2
      In large bowl combine onion, green pepper, salt, pepper, vinegar and mustard.
    3. 3
      Add mayo and stir through.
    4. 4
      Add noodles and shrimp and thoroughly combine.
    5. 5
      Chill until ready to serve.
    6. 6
      Note: I'm guessing on serving sizes cause we eat this sometimes as a meal, not just as a side.

    Ratings & Reviews:

    • on July 18, 2011


      This is great! I love it, and I also used fresh shrimp, since that's what I had on hand. I threw in a couple of peas from the garden ~ but it's not needed. It is great just the way it is written. Made for I Recommend, 2011

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    • on December 31, 2010


      I doubled this recipe so that I'd have enough as leftovers after including it on my buffet this evening for a small group I'm hosting! Although I pretty much followed the recipe, I did include 3/4 pound of fresh shrimp (do love those little buggers)! Absolutely great tasting & yes, this would be a nice meal by itself! Thanks for sharing the recipe! [Made & reviewed in Bargain Basement tag]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pasta Salad With Baby Shrimp

    Serving Size: 1 (78 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 329.2
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 2.0 g
    Cholesterol 52.2 mg
    Sodium 367.7 mg
    Total Carbohydrate 43.0 g
    Dietary Fiber 1.7 g
    Sugars 3.8 g
    Protein 9.2 g

    The following items or measurements are not included:


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