Pasta Salad With Baby Shrimp

"A throw together recipe I do when I want to go a step beyond plain macaroni salad."
 
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photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
photo by Andi Longmeadow Farm
photo by ddav0962 photo by ddav0962
Ready In:
32mins
Ingredients:
10
Serves:
10
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ingredients

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directions

  • Boil noodles together according to package directions. Drain and run under cold water till cooled. Drain well.
  • In large bowl combine onion, green pepper, salt, pepper, vinegar and mustard.
  • Add mayo and stir through.
  • Add noodles and shrimp and thoroughly combine.
  • Chill until ready to serve.
  • Note: I'm guessing on serving sizes cause we eat this sometimes as a meal, not just as a side.

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Reviews

  1. I doubled this recipe so that I'd have enough as leftovers after including it on my buffet this evening for a small group I'm hosting! Although I pretty much followed the recipe, I did include 3/4 pound of fresh shrimp (do love those little buggers)! Absolutely great tasting & yes, this would be a nice meal by itself! Thanks for sharing the recipe! [Made & reviewed in Bargain Basement tag]
     
  2. This is great! I love it, and I also used fresh shrimp, since that's what I had on hand. I threw in a couple of peas from the garden ~ but it's not needed. It is great just the way it is written. Made for I Recommend, 2011
     
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