Total Time
15mins
Prep 15 mins
Cook 0 mins

A Kosher variation on Kelley Jankowski's recipe "Perfect Pasta Salad"

Ingredients Nutrition

Directions

  1. Mix together dressing first and set aside until sugar is dissolved completely.
  2. Cook pasta according to box directions and rinse under cold water until cool.
  3. Mix together with pasta and chopped items, except the feta cheese.
  4. Pour dressing over it all and mix well.
  5. Chill.
  6. Add feta cheese to salad shortly before serving, otherwise it gets soggy.
  7. It will be a guaranteed hit!
  8. Enjoy!

Reviews

(1)
Most Helpful

Too much vinegar. If you cut down the dressing a bit, it tastes much better.

Eric #3 December 07, 2010

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