1/1 Photo of Pasta for the Kids
I want to introduce my picky toddler to new things, I think this recipe will work well for her. I will update once we try it!
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Units: US | Metric
- 1Cook pasta al dente in salted water. Add peas 1 minute before end of cook time. Drain and return pasta and peas to pot.
- 2Meanwhile, combine cream and broth in a large skillet, simmer until slightly thickened, about 7 minutes.
- 3Stir in Parmesan cheese, stirring until melted. Add sauce to pasta and peas and toss to combine. Season with salt and pepper and garnish with extra parmesan cheese.
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Nutritional Facts for Pasta for the Kids
Serving Size: 1 (294 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 582.8
- Calories from Fat 195
- Total Fat 21.7 g
- Saturated Fat 12.7 g
- Cholesterol 72.1 mg
- Sodium 297.7 mg
- Total Carbohydrate 75.5 g
- Dietary Fiber 5.7 g
- Sugars 5.5 g
- Protein 20.9 g