Pasta Fagioli (Bean) Soup With Smoked Ham
- Ready In:
- 1hr 5mins
- Ingredients:
- 17
- Serves:
-
8
ingredients
- 2 (878.83 g) can dark red kidney beans, drained
- 354.36 g can Italian-style diced tomatoes
- 591.47 ml rotini pasta, uncooked
- 1419.54 ml chicken broth
- 226.79 g smoked ham, diced
- 29.58 ml olive oil
- 2 whole onions, chopped
- 2 carrots, sliced small
- 2.46 ml dried basil
- 2.46 ml oregano
- 1 red bell pepper, diced
- 2-4 garlic cloves, chopped fine
- 177.44 ml fresh mushrooms, sliced
- 0.61 ml salt
- 0.61 ml pepper
- 78.78 ml scallion, sliced
- 118.29 ml parmesan cheese
directions
- In a large stock pot, saute' onions,carrots and pepper in olive oil until tender. Add garlic,basil,oregano and ham Cook for 2 minutes. Add diced tomatoes, crushing them until they have a thick consistency.
- Add chicken stock and kidney beans, bring to a boil and stir in Rotini, boil until pasta is done. Scoop off excess fat.
- Remove from heat. Add salt and pepper to taste. Add mushrooms, Cover and set aside for about 5 minutes. Top with Parmesan cheese and scallions before serving.
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Reviews
-
Verra tasty. I don't use ham, so I used some home-smoked turkey (a wing), and used it to make some of the stock. I also doubled down on the basil, oregano, and garlic, as I am a spice ho, and I have yet to see too many recipes that couldn't be improved with a larger amount of spices than what's called for. Seems to me that most published recipes are way timid about using spices. <br/><br/>And, as I had no rigatoni, I used ditaloni. I also wasn't brave enough to try 4 "cloves" of cloves. I did use garlic. Now that I've tasted the soup, I'm thinking cloves would have made this soup taste way weird.<br/><br/>I thank the PTB for the 'Net and Food.com. An endless assortment of recipes so I never have to cook the same thing twice! Unless it was THAT tasty, of course...lol
RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio