Honey Smoked Ham

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READY IN: 6hrs 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The night before you smoke, mix together the pepper, paprika, sugar, salt, 1
  • teaspoon of dry mustard and cayenne. Rub over the surface of the ham, wrap in
  • foil and let sit in the refrigerator overnight.
  • In the morning remove the ham from the refrigerator and let it sit for 1 hour. In the
  • meantime prepare the smoker. You will be smoking at about 210 degrees F. for 6
  • hours. Mix together the chicken stock, 3/4 cups of pineapple juice, vegetable oil,
  • 1/2 teaspoon dry mustard, and cloves. Warm over medium heat until completely
  • mixed. Place ham in smoker and baste with sauce once every hour. While the ham
  • is smoking prepare the glaze by mixing together the honey, 1/4 cup on pineapple
  • juice, 1/2 teaspoon dry mustard and a pinch of ground cloves. Brush generously
  • with glaze a couple of times during the last hour of smoking.
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