Boneless Smoked Ham With Dijon Sauce in Crockpot

Submitted by Heather N.

"Set it and forget it in crockpot"

 

• Ready In: 4hrs 5mins
• Ingredients: 4
• Yields: 1 ham
• Serves: 12

ingredients

• 6 lbs john f martin smoked boneless ham
• 1⁄2 cup Dijon mustard
• 1⁄2 cup pure maple syrup
• 1⁄2 cup light brown sugar

directions

1. Diamond cut top of ham.
2. Place ham in crockpot.
3. Mix all ingredients and pour over ham.
4. Cook on low until internal temperature of ham is 140 degrees (about 4 hours). Rest 20 minutes.