Boneless Smoked Ham With Dijon Sauce in Crockpot

READY IN: 4hrs 5mins
SERVES: 12
YIELD: 1 ham
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Diamond cut top of ham.
  • Place ham in crockpot.
  • Mix all ingredients and pour over ham.
  • Cook on low until internal temperature of ham is 140 degrees (about 4 hours). Rest 20 minutes.
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