Whole Boneless Ham in Pastry Crust

Recipe by kmergirl
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READY IN: 3hrs 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place ham in a shallow roasting pan; add water. Cover with aluminum foil. Place in a cold oven and set temperature to 325°F; bake for 30 minutes.
  • Remove ham from oven and drain. Cool slightly.
  • Meanwhile, roll out pastry dough into a long rectangle 3/8-inch thick. Spread orange marmalade over ham. Place ham on one side of dough and fold over to enclose ham. Brush dough with egg. Return to pan.
  • Increase oven temperature to 375°F and bake for 45 minutes. Let stand for 15 minutes before slicing.
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