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    You are in: Home / Recipes / Pasta E Fagioli from Food and Wine Recipe
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    Pasta E Fagioli from Food and Wine

    Pasta E Fagioli from Food and Wine. Photo by KathyP53

    1/1 Photo of Pasta E Fagioli from Food and Wine

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    KathyP53's Note:

    I like a bit of tomato in my pasta e Fagioli. I don't know if it's authentic or not, I just like it. This version has just a bit, along with orzo and prosciutto. Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, bring broth to a boil with the prosciutto.
    2. 2
      Add the orzo, cover partially and cook until the orzo is al dente, about 6 minutes.
    3. 3
      Strain the broth into a heatproof bowl.
    4. 4
      Pick out the prosciutto and dice it.
    5. 5
      Reserve the orzo separately.
    6. 6
      Wipe out the saucepan and heat the olive oil int it.
    7. 7
      Add the onion, carrot, celery, garlic, rosemary, crushed red pepper, and diced porsciutto and cook over medium high heat, stirring occasionally, until the veggies are lightly browned, about 6 minutes.
    8. 8
      Add the tomato paste and the strained broth, cover partially, and simmer until the prosciutto and veggies are tender, about 8 minutes.
    9. 9
      Discard the rosemary sprig.
    10. 10
      Add half of the beans to the soup.
    11. 11
      Puree the soup in a blender and return to the saucepan.
    12. 12
      Add the remaining beans and the reserved orzo and cook until heated through.
    13. 13
      Season the soup with salt and pepper.
    14. 14
      Stir in the goat cheese and serve.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on February 23, 2011

      55

      This was so good, Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta E Fagioli from Food and Wine

    Serving Size: 1 (493 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 444.4
     
    Calories from Fat 92
    20%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.8 g
    24%
    Cholesterol 14.9 mg
    4%
    Sodium 214.3 mg
    8%
    Total Carbohydrate 62.4 g
    20%
    Dietary Fiber 12.5 g
    50%
    Sugars 3.4 g
    13%
    Protein 28.6 g
    57%

    The following items or measurements are not included:

    rosemary sprigs

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