Pasta Fagioli

Recipe by Bev I Am
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil in a large pot over medium heat until hot.
  • Add onion and garlic to oil.
  • Sauté for 5 minutes or until onion is tender.
  • Stir in tomatoes with liquid, chicken broth, beans, parsley, basil and pepper.
  • Bring to a boil over high heat, stirring occasionally.
  • Reduce heat to low and simmer, covered for 10 minutes.
  • Add pasta.
  • Continue to simmer, covered for about 10 minutes or until pasta is tender.
  • Garnish with freshly grated Parmesan cheese if you desire.