search saves

Pasta Fagioli

Pasta Fagioli created by gailanng

You are going to love this one! This soup is chocked full of flavor and you can have it on the table in about 40 minutes. Be good to yourself and add a touch of freshly grated Parmesan cheese to top it off. I hope you will enjoy this recipe as much as I do.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat oil in a large pot over medium heat until hot.
  • Add onion and garlic to oil.
  • Sauté for 5 minutes or until onion is tender.
  • Stir in tomatoes with liquid, chicken broth, beans, parsley, basil and pepper.
  • Bring to a boil over high heat, stirring occasionally.
  • Reduce heat to low and simmer, covered for 10 minutes.
  • Add pasta.
  • Continue to simmer, covered for about 10 minutes or until pasta is tender.
  • Garnish with freshly grated Parmesan cheese if you desire.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Bev I Am
Contributor
@Bev I Am
Contributor
"You are going to love this one! This soup is chocked full of flavor and you can have it on the table in about 40 minutes. Be good to yourself and add a touch of freshly grated Parmesan cheese to top it off. I hope you will enjoy this recipe as much as I do."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. The Hunky Gourmet
    This was outstanding! I did make some adjustments but they are in keeping with the comments. I cooked Italian sausage in some olive oil before adding the onions and garlic. I used 1 can diced tomatoes and 1 can fire roasted tomatoes - it's what I had. I also used dried herbs, which worked fine. To make it gluten free friendly, I used corn based pasta - which was perfect and not noticeable to the gluten loving crowd. Will definitely make again. Thanks for such a delicious and easy recipe. A keeper, for sure and company worthy as a bonus.
    Reply
  2. V B.7704
    Excellent I did add some loose sausage or my boys would have turned their noses up at it. Very much like I remember my mom making.
    Reply
  3. elaine92foodie
    Absolutely fantastic! I did not change anything EXCEPT I did not have the canned stewed tomatoes but did have a fire roasted can of a chunky salsa that had some kick to it. To downplay the heat, when the soup was finished, I added some cream and it was a huge hit. Thank you so much.
    Reply
  4. Donna H.
    can I cook this in the crock pot for how long
    Reply
  5. stephtalia
    This is a great recipe! Grew up eating this dish but there was no real recipe...mom always got the flavor right but the ingredients varied. This recipe is closest to the one she used and tastes great and super simple to make. I do the old-school Italian thing and crush the tomatoes a bit by hand before dumping it all in. And I throw in a few parmesan rinds (I always save them) during the simmer and it gives it a nice salty, nutty flavor....then I just pluck them out when it's done. But really I'll be using your exact base recipe for my future cooking of this dish. Really good recipe.
    Reply
see 42 more icons / navigate / navigate-down
Advertisement