Pasta Al Forno (Rachael Ray)
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb ziti pasta
- 2 tablespoons extra virgin olive oil
- 1 small onion, finely chopped
- 3 garlic cloves, chopped
- 15 ounces crushed tomatoes
- 1⁄2 cup heavy cream
- 2 pinches ground cinnamon
- salt
- ground black pepper
- 3 ounces prosciutto, 1 thick slice from the deli, chopped
- 1⁄3 cup parmesan cheese, grated
directions
- Bring a large pot of water to boil, then salt and cook the pasta to al dente on the chewy side, 7 minutes.
- Once your pasta water comes to a boil to cook the ziti, preheat the oven to 500 degrees F.
- To a medium skillet over medium heat, add the extra virgin olive oil.
- Cook the onions and garlic in the oil 3 to 5 minutes.
- Stir in the tomatoes and bring to a bubble.
- Add the cream and season with the cinnamon, salt and pepper.
- Add the chopped prosciutto to the sauce and stir with the cooked pasta to combine.
- Grease a medium casserole dish.
- Adjust the seasonings and transfer the pasta to the casserole.
- Cover the pasta with parmesan cheese and place in the oven for 10 minutes.
- Serve hot.
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>