Pasta Al Forno (Rachael Ray)

READY IN: 30mins
Recipe by Irmgard

From 30 Minute Meals.

Top Review by rosslare

Nice and mellow, creamy tomato sauce with hint of cinnamon and some prosciutto thrown in, too.

Ingredients Nutrition


  1. Bring a large pot of water to boil, then salt and cook the pasta to al dente on the chewy side, 7 minutes.
  2. Once your pasta water comes to a boil to cook the ziti, preheat the oven to 500 degrees F.
  3. To a medium skillet over medium heat, add the extra virgin olive oil.
  4. Cook the onions and garlic in the oil 3 to 5 minutes.
  5. Stir in the tomatoes and bring to a bubble.
  6. Add the cream and season with the cinnamon, salt and pepper.
  7. Add the chopped prosciutto to the sauce and stir with the cooked pasta to combine.
  8. Grease a medium casserole dish.
  9. Adjust the seasonings and transfer the pasta to the casserole.
  10. Cover the pasta with parmesan cheese and place in the oven for 10 minutes.
  11. Serve hot.

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