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1/2 Photos of Pass It on Pot Roast
This is another great recipe from the Patti LaBelle cookbook. It is simple, easy and great tasting comfort food. I usually skip the water and double the beef broth. Also for extra richness I will add some red wine to the sauce before putting in the oven.
Units: US | Metric
Serving Size: 1 (829 g)
Servings Per Recipe: 6
The following items or measurements are not included: