Beef Roast with Portabella Mushrooms

Recipe by Denise J
READY IN: 2hrs 15mins




  • Salt roast on all sides to taste.
  • Brown roast in 1 T of oil over medium high heat in ovenproof skillet.
  • Remove roast from pan.
  • Add other 1 T oil to pan, brown onions and mushrooms until mushrooms start to become limp and onions start to brown.
  • Add garlic and saute 1 more minute.
  • Deglaze pan with broth and 1/4 cup of red wine.
  • Add tomato paste and stir until smooth.
  • Return roast to center of pan.
  • Pour remaining wine on top of roast.
  • Sprinkle with black pepper if desired.
  • Place bay leaf on top of roast.
  • Cover pan tightly with lid or foil.
  • Bake at 325 for approximately 1 1/2 hours.
  • After removing from oven, let roast rest 15 minutes before slicing into thick slices.
  • After removing roast for slicing, add sour cream to pan juices, mushrooms and onions.
  • Cook over medium heat for approx.
  • 5 minutes to thicken sauce.
  • Add sliced beef back to pan, and serve.
  • Delicious and elegant!