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    You are in: Home / Recipes / Party Beef Roll Ups Recipe
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    Party Beef Roll Ups

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    15 mins

    14 mins

    Melanie Murray's Note:

    These are very good and tasty. Easy to make too I might add. Don't be concerned about the beef cooking; it does cook. I serve these as appetizers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450.
    2. 2
      In medium bowl, combine beef, wild rice, chopped onion, crumbs, eggs garlic and 2 Tablespoons sauce.
    3. 3
      Shape into 8 (8 inch) logs; place on baking sheets.
    4. 4
      Bake about 14 minutes or until no longer pink and juices run clear; set aside Microwave each tortilla on HIGH 5 seconds; spread with about 2 teaspoons sauce.
    5. 5
      Top with green onions and cilantro.
    6. 6
      Place 1 log at edge of each tortilla.
    7. 7
      Roll up and secure with toothpicks; cut each roll into 6 to 8 pieces.
    8. 8
      Serve with remaining sauce for dipping.

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    Ratings & Reviews:

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    Nutritional Facts for Party Beef Roll Ups

    Serving Size: 1 (26 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 60.7
     
    Calories from Fat 16
    27%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 14.9 mg
    4%
    Sodium 134.7 mg
    5%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.7 g
    3%
    Protein 3.4 g
    6%

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