Parmesan Spinach Pizza
photo by springbaby10
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 small boboli personal-size prepared pizza crust
- 118.29 ml frozen spinach, wrung
- 1 clove garlic, minced
- 29.58 ml olive oil
- 29.57 ml onion, chopped
- 236.59 ml mozzarella cheese, grated
- 59.14 ml parmesan cheese, grated
- 4.92 ml basil
- 2.46 ml parsley
- 0.25 ml nutmeg
- 9.85 ml red pepper flakes (optional)
directions
- Preheat oven to 375.
- In a small bowl, mix olive oil, basil, parsley, nutmeg and garlic.
- Place spinach in a pile of several paper towels and wring well.
- Mix the wrung spinach and the onion into the olive oil mixture.
- Spread the spinach mixture onto the two Boboli pizza shells and top with the mozzarella cheese.
- Bake for 4 minutes, then pull it out of the oven and sprinkle with the parmesan cheese.
- Place back in oven and bake for 4-5 minutes, depending on your desired brown-ness.
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RECIPE SUBMITTED BY
Blissful74
United States
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">