Rachael Ray's Chicken Parm Pizza

Recipe by Juenessa
READY IN: 37mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Coat hands and work surface with a little cornmeal or flour.
  • Using your hand or a rolling pin, form a 14-inch round pizza.
  • Place pizza on a baking sheet or pizza stone and poke the top with a few holes.
  • Drizzle a little bit of extra-virgin olive oil down over the dough and place in oven.
  • Bake 10 minutes.
  • Meanwhile, heat a deep skillet over medium-high heat with 2 tablespoons of extra-virgin olive oil.
  • Add meat and break it up with a wooden spoon.
  • To browned meat, add garlic and onions, then season with salt and pepper.
  • Cook together 5 to 6 minutes then add parsley, red pepper flakes, oregano and the tomatoes to the pan.
  • Heat the sauce through.
  • Remove pizza from oven after 10 minutes and top with sauce and cheeses.
  • Return to oven and bake until golden and bubbly, another 10 to 12 minutes.
  • Top the pizza with basil, cut and serve.
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