Rachael Ray's Chicken Parm Pizza

"This is such a versatile pizza to make. Instead of ground chicken, you can use diced up chicken breasts; instead of shredded provolone you can use shredded mozzarella. Make as recipe states, or use what you have in the frig--it's a great weeknight meal that can be made in a jiffy."
 
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photo by cookiedog photo by cookiedog
photo by cookiedog
photo by Mandy photo by Mandy
Ready In:
37mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Preheat oven to 425°F.
  • Coat hands and work surface with a little cornmeal or flour.
  • Using your hand or a rolling pin, form a 14-inch round pizza.
  • Place pizza on a baking sheet or pizza stone and poke the top with a few holes.
  • Drizzle a little bit of extra-virgin olive oil down over the dough and place in oven.
  • Bake 10 minutes.
  • Meanwhile, heat a deep skillet over medium-high heat with 2 tablespoons of extra-virgin olive oil.
  • Add meat and break it up with a wooden spoon.
  • To browned meat, add garlic and onions, then season with salt and pepper.
  • Cook together 5 to 6 minutes then add parsley, red pepper flakes, oregano and the tomatoes to the pan.
  • Heat the sauce through.
  • Remove pizza from oven after 10 minutes and top with sauce and cheeses.
  • Return to oven and bake until golden and bubbly, another 10 to 12 minutes.
  • Top the pizza with basil, cut and serve.

Questions & Replies

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Reviews

  1. Michael W.
    Made this with just one change. .instead of tomato sauce, I used chunky blue cheese dressing for the sauce and chopped rotisserie chicken..very good..
     
  2. rosslare
    Very tasty pizza, I used diced chicken.
     
  3. cmleerkes
    This was so great! It inspired me to fina a good chicken parm sub that was still healthy.
     
  4. Chef Drea
    Great recipe! I used bilobi pizza crust (I've tried the regular crust and whole wheat - both were great). I didn't have fresh herbs on hand, so I used dried parsley and basil. I used already minced garlic. I couldn't find shredded provolone by itself so I used provolone and mozzarella one time and another time I used a mixture of cheese which was just called pizza cheese. This was very easy to make and very good!
     
  5. cookiedog
    YUM-O! This was really good and very easy to throw together. I used a combination of provolone and mozarrella and used half the amount of parm. I loved the fresh basil on top. This pizza will please the whole family!
     
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