Air Fryer Chicken Parm

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place Panko breadcrumbs, parmesan cheese, salt and oregano in a shallow dish.
  • Brush chicken breasts on both sides with olive oil.
  • Dredge the chicken in the panko mixture, coating both sides.
  • Transfer two pieces of coated chicken to the air fryer and cook for 10 minutes.
  • Pause the air fryer and open the basket. Top each piece of chicken with sauce and cheese.
  • Cook for an additional 5 to 7 minutes until chicken is cooked through and cheese is melted and bubbly.
  • Repeat with remaining 2 pieces of chicken.
  • Serves: 4; Calories: 286; Total Fat: 11 grams; Saturated Fat: 3 grams; Total Carbohydrate: 11 grams; Sugars: 3 grams; Protein: 36 grams; Sodium: 546 milligrams; Cholesterol: 98 milligrams; Fiber: 0 grams.
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