This dish can be prepared with chicken breasts instead of salmon. Cooking times may vary depending upon the size of the meat.
Serving Size: 1 (568) g
Servings Per Recipe: 4
Calories: 761.3
Calories from Fat 225 g 30 %
Total Fat 25.1 g 38 %
Saturated Fat 4.3 g 21 %
Cholesterol 217.9 mg 72 %
Sodium 811.4 mg 33 %
Total Carbohydrate 54.6 g 18 %
Dietary Fiber 4.2 g 16 %
Sugars 5.5 g 22 %
Protein 76.6 g 153 %