Salmon With Creamy Noodles & Spinach

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook noodles according to package directions.
  • Pre-heat broiler.
  • Combine zest, salt, pepper and rosemary in a plastic bag, add salmon and press mixture into the salmon to coat.
  • Line broiling pan with foil and mist with non-stick cooking spray.
  • Place salmon on foil, skin side down.
  • Rub salmon fillets with 1 tablespoon oil.
  • Broil or grill about 8 minutes or until done.
  • In a large skillet, heat 2 tablespoons olive oil, saute scallions and add chicken stock and bring to a boil, then reduce the liquid by half.
  • Dissolve cornstarch in 2 tablespoons of water and wisk into the sauce.
  • Lower heat and wisk in sour cream and add salmon.
  • Do not boil.
  • Gently toss drained noodles and spinach together to wilt the spinach.
  • Pour sauce over noodles and serve.
Advertisement