Lime Herb Chicken

Submitted by mary winecoff

"This recipe came from the August 2006 issue of Simple and Delicious. Instead of dried herbs I used fresh. I also used chicken breasts instead of a whole chicken. Quick, easy and very good."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 cup lime juice
• 2⁄3 cup Italian salad dressing
• 2 teaspoons garlic, minced
• 2 tablespoons fresh basil, chopped
• 1 tablespoon fresh thyme, chopped
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 3 -4 lbs chicken breasts

directions

1. In a bowl, combine the first seven ingredients; mix well.
2. Pour over chicken.
3. Marinade for 15 minutes or overnight.
4. Grill chicken over medium heat for 40-45 minutes or until juices run clear.

Reviews

[PSU Lioness]

I've had this recipe saved forever to try and I cannot believe I waited so long! It was really, really good! All of the flavors came through well after the overnight soak and both kids cleaned their plates. I made a few tweaks because of what I had on hand (and because I love garlic), but it wasn't enough to change the basis of the recipe. Thank you for posting. We now have another great grilling recipe!

 

[Darla Emerson]

I made this recipe for Pick~A~Chef Fall '07 (PAC). We loved this recipe. We added some hickory chips to the fire, the chicken had a great taste!!!