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Pineapple Cupcakes

Pineapple Cupcakes created by Boomette

From 125 Best Cupcakes Recipes. I used fresh pineapple.

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°F Line muffin pan with paper liners.
  • In a small bowl, mix together flour, baking powder and salt.
  • In a large bowl, whisk together sugar, oil and egg until smooth. Alternately whisk in flour mixture and milk, making three additions of flour mixture and two of milk, beating until smooth. Stir in pineapple.
  • Scoop batter into prepared pan. Bake in preheated oven for 20 to 25 minutes or until tops of cupcakes spring back when lightly touched. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack. Top cooled cupcakes with frosting, if desired.
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RECIPE MADE WITH LOVE BY

@Redsie
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@Redsie
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"From 125 Best Cupcakes Recipes. I used fresh pineapple."
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  1. Sugar Doll
    Loved these! I omitted the oil and used applesauce instead, and they still turned out great! Of course they ended up being flatter than the ones pictured, but they tasted delicious. I used a can of drained crushed pineapple. Next time I may throw in some coconut flavour and make tropical cupcakes! Thanks for this diet friendly recipe!
    Reply
  2. maritaj01
    Really nice. I used liquid margerine made of conola oil, and half milk, half pineapple juice. The recipe is light and soft. Love it.
    Reply
  3. Phil the kiwi
    Accidently opened a tin of crushed pineapple instead of salmon so needed to use up the pineapple and found this recipe. Delicious and easy. My two boys aged 1 and 2 helped and thoroughly enjoyed themselves. I can totally recommend the crushed pineapple over having to cut up the chunks, easier and it sounds like it distributes more evenly.
    Reply
  4. Phil the kiwi
    Accidently opened a tin of crushed pineapple instead of salmon so needed to use up the pineapple and found this recipe. Delicious and easy. My two boys aged 1 and 2 helped and thoroughly enjoyed themselves. I can totally recommend the crushed pineapple over having to cut up the chunks, easier and it sounds like it distributes more evenly.
    Reply
  5. micro_ang
    I loved these, delicious without frosting, although I'm sure they would be nice with frosting also. I didn't have any problems with the pineapple sinking to the bottom, but I cut the pieces into quarters rather than halves. Thanks for the recipe!
    Reply
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