Portabella Kung Pao

Recipe by LoriInIndiana
READY IN: 40mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk all ingredients for the sauce together except the cornstarch.
  • Whisk in cornstarch until dissolved.
  • Set aside.
  • Prepare vegetables.
  • Heat oil in a large skillet or wok over high heat.
  • Add ginger, garlic, and pepper flakes.
  • Stir fry 20-30 seconds.
  • Add mushrooms and asparagus and stir fry 1 minute.
  • Add water, cover, and steam 2 minutes.
  • Uncover and stir in sauce mixture.
  • Bring to a boil and cook 1 minute or until thickened.
  • Add tomatoes and scallions.
  • Garnish each serving with cashews.
  • Serve immediately with sesame noodles.
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