Portabella Kung Pao
photo by Sharon123
- Ready In:
- 40mins
- Ingredients:
- 15
- Yields:
-
4 cups
ingredients
-
Sauce
- 2⁄3 cup vegetable broth
- 1⁄4 cup soy sauce
- 2 tablespoons dry sherry
- 1 tablespoon balsamic vinegar
- 2 teaspoons sugar
- 2 teaspoons cornstarch
-
Stir fry
- 1 tablespoon peanut oil
- 2 tablespoons fresh ginger, minced
- 1 tablespoon garlic, minced
- 1⁄2 teaspoon red pepper flakes
- 2 cups portabella mushrooms, illed and sliced into 3-inch pieces
- 2 cups asparagus tips, cut into 2-inch pieces
-
Garnish
- 1 cup scallion, cut into 2-inch pieces
- 1 cup cherry tomatoes, halved
- 1⁄2 cup cashew pieces
directions
- Whisk all ingredients for the sauce together except the cornstarch.
- Whisk in cornstarch until dissolved.
- Set aside.
- Prepare vegetables.
- Heat oil in a large skillet or wok over high heat.
- Add ginger, garlic, and pepper flakes.
- Stir fry 20-30 seconds.
- Add mushrooms and asparagus and stir fry 1 minute.
- Add water, cover, and steam 2 minutes.
- Uncover and stir in sauce mixture.
- Bring to a boil and cook 1 minute or until thickened.
- Add tomatoes and scallions.
- Garnish each serving with cashews.
- Serve immediately with sesame noodles.
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RECIPE SUBMITTED BY
Hey there! I am the wife of my dh, Steve, to whom I've been married a very short 12yrs. I am also the SAHM of three boys (11yo and 4yo at home, 23yo on his own). My middle insists that you know he is #57 in the picture, the first player facing you. LOL I graduated from Ball State University with a BS in Pre-Professional Psychology, which I get use of here at home frequently. I enjoy entering local bakeoffs and contests, creating handmade cards and am active in my local MOPS group. I have a extensive collection of cookbooks, but have found that Zaar has taken care of my appetite for any hands on cookbooks. I just love to bake, especially for the high school football team here during the fall. It is my favorite time of the year......sweaters, bonfires, leaves, pumpkins, caramel apples, football, all the stuff about fall is fun! Thanks for checking out my "about me" page and I look forward to seeing you around on the boards.
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