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Kung Pao

A delicious Chinese dipping sauce, or use last minute mix in stir-fry. Do not cook over 15 seconds when you add to stir-fry or sugar will caramelize. Got it from Simply Ming on PBS

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Sauté garlic, ginger and chili sauce in oil till aroma releases.
  • Add soy sauce, vinegar and sugar. Boil one minute.
  • Add cornstarch mix. Stir till thickened.
  • Cool, bottle and store in fridge.
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RECIPE MADE WITH LOVE BY

@reya doucette
Contributor
@reya doucette
Contributor
"A delicious Chinese dipping sauce, or use last minute mix in stir-fry. Do not cook over 15 seconds when you add to stir-fry or sugar will caramelize. Got it from Simply Ming on PBS"
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  1. reya doucette
    A delicious Chinese dipping sauce, or use last minute mix in stir-fry. Do not cook over 15 seconds when you add to stir-fry or sugar will caramelize. Got it from Simply Ming on PBS
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