Kung Pao
MAKE IT SHINE!
ADD YOUR PHOTO
A delicious Chinese dipping sauce, or use last minute mix in stir-fry. Do not cook over 15 seconds when you add to stir-fry or sugar will caramelize. Got it from Simply Ming on PBS
- Ready In:
- 30mins
- Serves:
- Units:
ingredients
- 3 tablespoons garlic, minced
- 2 tablespoons ginger, minced
- 1 cup soy sauce
- 1 cup sugar
- 1 tablespoon chili sauce or 1 tablespoon sambal oelek chili paste
- 1⁄2 cup vinegar
- 1 tablespoon cornstarch, mixed in a little water
- 1 tablespoon oil
directions
- Sauté garlic, ginger and chili sauce in oil till aroma releases.
- Add soy sauce, vinegar and sugar. Boil one minute.
- Add cornstarch mix. Stir till thickened.
- Cool, bottle and store in fridge.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@reya doucette
Contributor
@reya doucette
Contributor
"A delicious Chinese dipping sauce, or use last minute mix in stir-fry. Do not cook over 15 seconds when you add to stir-fry or sugar will caramelize. Got it from Simply Ming on PBS"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
A delicious Chinese dipping sauce, or use last minute mix in stir-fry. Do not cook over 15 seconds when you add to stir-fry or sugar will caramelize. Got it from Simply Ming on PBS
