Kung Pao

Name: Kung Pao
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons garlic, minced; 2 tablespoons ginger, minced; 1 cup soy sauce; 1 cup sugar; 1 tablespoon chili sauce or 1 tablespoon sambal oelek chili paste; 1/2 cup vinegar; 1 tablespoon cornstarch, mixed in a little water; 1 tablespoon oil

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Recipe by reya doucette

A delicious Chinese dipping sauce, or use last minute mix in stir-fry. Do not cook over 15 seconds when you add to stir-fry or sugar will caramelize. Got it from Simply Ming on PBS

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READY IN: 30mins

SERVES: 6

UNITS: US