Kung Pao

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté garlic, ginger and chili sauce in oil till aroma releases.
  • Add soy sauce, vinegar and sugar. Boil one minute.
  • Add cornstarch mix. Stir till thickened.
  • Cool, bottle and store in fridge.
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