Roasted Red Pepper and Arugula Pizza

Recipe by Overton Fam
READY IN: 21mins
SERVES: 4
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Sprinkle 1 tablespoon cornmeal onto a large baking sheet coated with cooking spray.
  • Unroll pizza dough onto prepared baking sheet, and stretch sides gently into an 11x15 inch rectangle.
  • Bake at 425 degrees for 7 minutes. Remove crust from oven.
  • Layer red pepper strips and arugula (or spinach leaves) over crust.
  • Sprinkle with pine nuts, red onion and crushed red pepper.
  • Put in oven again and bake for 5 minutes.
  • Sprinkle with cheese and put it back in the oven for 2 minutes more or until cheese melts.
  • Cut into 8 pieces.
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