Spinach Garlic Pizza

"I love pizza without tomato sauce or what is called White pizza. We love this! It is so good and easy!"
 
Download
photo by gailanng photo by gailanng
photo by gailanng
photo by Marg CaymanDesigns photo by Marg CaymanDesigns
photo by LJ7365 photo by LJ7365
photo by LJ7365 photo by LJ7365
photo by Marg CaymanDesigns photo by Marg CaymanDesigns
Ready In:
22mins
Ingredients:
9
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Mix olive oil and garlic in small microwavable bowl.
  • Microwave on HIGH 30 seconds.
  • Place pizza crust on cookie sheet; brush entire surface with oil mixture.
  • Top with spinach, mozzarella cheese, tomato slices and feta cheese.
  • Sprinkle pizza with rosemary and parmesan Bake at 450' F for 10 to 12 minutes or until cheese is melted and crust is golden.
  • Let stand 5 minutes.

Questions & Replies

default avatar
  1. Michelle J.
    i am inquiring about this photo. i would like your copyrighted permission to use
     
Advertisement

Reviews

  1. Unsubscribe Me Now
    YUM!!! - sums it all up. Thanks for sharing.
     
  2. Elizabeth G.
    OMG! My meat-lover husband made a pepperoni pizza and I made this one last night. He said he liked this pizza better than his! I am shocked. We are making again for a couple that also likes meat on their pizza so that will be the true test. But this is by far my favorite pizza, the flavors are amazing. I'm not the biggest fan of rosemary so I used some dried and a very small amount.
     
  3. PetesNina
    This really is a great pizza! My family gobbles this up. It's one of my favorites. The only change I make is that I add 1T of butter to the olive oil-garlic blend and microwave it all together. Thanks for posting this great recipe.
     
  4. Bittersweet0913
    This pizza was amazing. I used the pillsbury pizza crust and it came out GREAT.
     
  5. Mbloxus
    DELICIOUS!! I made this tonight and everyone loved it. This was SO good and it was really quite simple! Thank you for the great recipe! Because of personal preferences, I left off the tomato, but it was delicious nonetheless. I will definitely be making this again!
     
Advertisement

Tweaks

  1. LUVMY2BOYS
    This is such a great recipe. I also enjoy non-tomato sauce recipes! My "crust" was a piece of whole wheat organic bread so I improvised w/ the ingredients--as usual! I had no tomato, flavored feta or rosemary so I used recipe#149428 Parmesan Herb Mix to get that wonderful "herb" flavor! I also used fresh spinach & added vegetarian pepperoni for a nice spicy kick. I used butter spray on the bread instead of olive oil & baked it in my toaster oven for 10 min. It was so great; esp the herb & cheese flavors. I am the "lone" vegetarian in the family so meals like this are just great for me to enjoy :-). Thanks so much for sharing!!
     
  2. Megan from Chicago
    This was fantastic. I accidentally bought goat cheese instead of feta cheese and it was delicious.
     
  3. lucid501
    This was fabulous!! I used Recipe #13546 for the crust and substituted basil and oregano feta for the garlic and herb. It was so yummy, and a nice change from our normal pizza recipe. Thanks so much!
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes