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    You are in: Home / Recipes / Parmesan Spinach Pizza Recipe
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    Parmesan Spinach Pizza

    Parmesan Spinach Pizza. Photo by Chef #1315568

    1/1 Photo of Parmesan Spinach Pizza

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Blissful74's Note:

    I could not find a recipe for a green and white pizza, so I decided to create my own. It turned out well, so, enjoy! The red-pepper flakes add a zing that I like, but leave them off if you prefer it non-spicy.

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    Units: US | Metric


    1. 1
      Preheat oven to 375.
    2. 2
      In a small bowl, mix olive oil, basil, parsley, nutmeg and garlic.
    3. 3
      Place spinach in a pile of several paper towels and wring well.
    4. 4
      Mix the wrung spinach and the onion into the olive oil mixture.
    5. 5
      Spread the spinach mixture onto the two Boboli pizza shells and top with the mozzarella cheese.
    6. 6
      Bake for 4 minutes, then pull it out of the oven and sprinkle with the parmesan cheese.
    7. 7
      Place back in oven and bake for 4-5 minutes, depending on your desired brown-ness.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on July 02, 2005


      I used my own whole wheat crust, fresh spinach, and threw in 1/2 of a tomato I wanted to use up. I omitted the parsley and nutmeg and used oregano instead. This had great flavor, although my onion-hating (spinach-loving) kids didn't like it, but dh and I sure did.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Parmesan Spinach Pizza

    Serving Size: 1 (67 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 180.1
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 5.7 g
    Cholesterol 27.6 mg
    Sodium 286.0 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.7 g
    Sugars 0.7 g
    Protein 9.4 g

    The following items or measurements are not included:

    prepared pizza crust

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