Total Time
Prep 5 mins
Cook 10 mins

I could not find a recipe for a green and white pizza, so I decided to create my own. It turned out well, so, enjoy! The red-pepper flakes add a zing that I like, but leave them off if you prefer it non-spicy.

Ingredients Nutrition


  1. Preheat oven to 375.
  2. In a small bowl, mix olive oil, basil, parsley, nutmeg and garlic.
  3. Place spinach in a pile of several paper towels and wring well.
  4. Mix the wrung spinach and the onion into the olive oil mixture.
  5. Spread the spinach mixture onto the two Boboli pizza shells and top with the mozzarella cheese.
  6. Bake for 4 minutes, then pull it out of the oven and sprinkle with the parmesan cheese.
  7. Place back in oven and bake for 4-5 minutes, depending on your desired brown-ness.
Most Helpful

I used my own whole wheat crust, fresh spinach, and threw in 1/2 of a tomato I wanted to use up. I omitted the parsley and nutmeg and used oregano instead. This had great flavor, although my onion-hating (spinach-loving) kids didn't like it, but dh and I sure did.

annlouise July 02, 2005