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    You are in: Home / Recipes / Parmesan Rice Pilaf Recipe
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    Parmesan Rice Pilaf

    Parmesan Rice Pilaf. Photo by Mikekey

    1/1 Photo of Parmesan Rice Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    dragonpawz's Note:

    Found this tasty rice dish on a web site. Great flavor, and the sliced almonds really make the dish.

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    Units: US | Metric


    1. 1
      Melt butter in a medium sauce pan on medium heat.
    2. 2
      Add rice, cook and stir three minutes.
    3. 3
      Stir in chicken broth,garlic powder,parsley flakes and pepper.
    4. 4
      Bring to a boil, reduce to low,cover and simmer 20 minutes or until rice in tender.
    5. 5
      Stir in parmesan cheese and sliced almonds.

    Ratings & Reviews:

    • on September 18, 2011


      The only change I made was using fresh parsley, since I have it growing in the yard. This is very easy and quite tasty and the perfect side for some roast salmon. Would also be good with a roast chicken.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2009


      I did make a couple of slight changes here, in that I used brown rice & I toasted the almonds! Other than that, though, I stuck with the recipe as given & must say, THIS RICE PILAF IS GREAT any way you look at it ~ easy to prepare & satisfying! Think I'll keep this one onhand ~ Thanks for sharing it! [Tagged, made & reviewed in New Kids on the Block tag]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2012


      Very good and quick. Takes less time than making plain rice in the steamer. Will be making this again frequently.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Parmesan Rice Pilaf

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.6
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 4.4 g
    Cholesterol 17.4 mg
    Sodium 466.0 mg
    Total Carbohydrate 39.3 g
    Dietary Fiber 1.7 g
    Sugars 0.5 g
    Protein 7.3 g

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