Parmesan Rice

READY IN: 40mins
Recipe by Anglo Mama in Israel

A bit different...

Top Review by Nyteglori

We used this as a side dish and we liked the flavors. I was out of black olives so I omitted them. I would suggest though browning the onions a bit before adding the rice. The onions were not quite done enough by the time the rice had browned. Add some garlic and double the cheese and this would be a 5 star recipe.

Ingredients Nutrition


  1. Brown rice and onions in butter or oil.
  2. Add 3 cups boiling water.
  3. Cover. Cook until rice is nearly done.
  4. Add 1 cup white wine, 3 tomatoes, chopped, 1 1/2 t. salt, dash pepper.
  5. Cook 12 minutes. Stir in 3/4 cup grated Parmesan and 1 cup pitted black olives, sliced.
  6. Heat thoroughly and serve.

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