Community Pick
Sage and Parmesan Rice

photo by SashasMommy





- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3 tablespoons butter
- 1 teaspoon ground sage
- 2 cups chicken broth
- 1 cup long grain rice
- 1⁄4 cup parmesan cheese, grated
directions
- Melt butter in saucepan and stir in the sage. Turn off heat and let sit.
- In another sauce pan heat broth to boiling; add rice and lower heat.
- Simmer, covered until rice is tender, 15 to 20 minutes.
- Put rice into serving dish and toss with sage butter and Parmesan.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
This was so yummy... my husband even said over and over again how good it was, and he's a little tricky to please. I used a rice medley and cooked it in the rice maker using the amount of liquid recommended on the rice container. For the broth, I used homemade veggie broth with Better than Bouillon added... and I used 2 tbsp fresh sage from the garden.
-
I added one thing, but first let me tell you why. I recently started cooking "for real" a few months ago. Yesterday my 9 year old daughter would not try the rice I cooked because, "I only like Uncle Ben's rice!" <br/>So I made this recipe and I added a few drops of yellow food coloring, told her it was Uncle Ben's, and she fell for it! Of course, this recipe tastes a whole lot better than boxed seasoned rice, but what do kids know? :)
see 16 more reviews
RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.