Sage and Parmesan Rice

"A nice side dish for poultry. I made a change in the rice/broth ratio, and cooking method on recommendation of some of the reviewers, and after trying it myself again. This changed the servings to 4 instead of 2. Thanks to all reviewers for your input!"
photo by SashasMommy photo by SashasMommy
photo by SashasMommy
photo by Nif_H photo by Nif_H
photo by diner524 photo by diner524
photo by Kim127 photo by Kim127
photo by PaulaG photo by PaulaG
Ready In:




  • Melt butter in saucepan and stir in the sage. Turn off heat and let sit.
  • In another sauce pan heat broth to boiling; add rice and lower heat.
  • Simmer, covered until rice is tender, 15 to 20 minutes.
  • Put rice into serving dish and toss with sage butter and Parmesan.

Questions & Replies

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  1. This was so yummy... my husband even said over and over again how good it was, and he's a little tricky to please. I used a rice medley and cooked it in the rice maker using the amount of liquid recommended on the rice container. For the broth, I used homemade veggie broth with Better than Bouillon added... and I used 2 tbsp fresh sage from the garden.
  2. I added one thing, but first let me tell you why. I recently started cooking "for real" a few months ago. Yesterday my 9 year old daughter would not try the rice I cooked because, "I only like Uncle Ben's rice!" <br/>So I made this recipe and I added a few drops of yellow food coloring, told her it was Uncle Ben's, and she fell for it! Of course, this recipe tastes a whole lot better than boxed seasoned rice, but what do kids know? :)
  3. I doctored this up with leftover turkey from thanksgiving and made a good "turkey and rice" meal. I also added a little "heat" for flavor to help the blandness. I'd make this again! Good Thanksgiving leftover casserole!
  4. Excellant! I modified it a little bit. I just used water but I added a small diced red onion and a teaspoon of minced roasted garlic..Threw it in my rice cooker and it was awesome!
  5. Loved It! I used my fresh sage from the herb garden and just thru everything in the same was great...


WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
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