Total Time
Prep 5 mins
Cook 40 mins

Ingredients Nutrition


  1. Cook the potatoes in boiling water until tender.
  2. In a soup kettle, saute onion in butter or margarine until tender.
  3. Stir in flour and spices.
  4. Gradually add broth, stirring constantly.
  5. Bring to a boil; cook and stir for 2 minutes.
  6. Add potatoes, and return to a boil.
  7. Reduce heat, cover, and simmer for 10 minutes.
  8. Stir in milk and cheese.
  9. Heat through.
  10. Stir in bacon.


Most Helpful

I have to agree that the liquid was too much for me. I halved the broth and milk and thought that the flavor was excellent. The group that I made it for definitely agreed.

Kristin Seyfert January 30, 2006

i love parmesan in recipes but this one just didn't work. way too much liquid and not near enough potatoes.. i adjusted things somewhat and it was not that bad, but unless i did something terribly wrong, this recipe either needs serious adjusting or you need potatoes the size of texas..the parmesan just made it gritty

g #2 October 28, 2003

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