Parmesan Potato Soup

Submitted by LikeItLoveIt

• Ready In: 45mins
• Ingredients: 15
• Serves: 7

ingredients

• 4 potatoes, cubed
• 3⁄4 cup chopped onion
• 1⁄2 cup all-purpose flour
• 1⁄2 teaspoon seasoning salt
• 1⁄4 teaspoon sage
• 4 1⁄2 cups chicken broth
• 1 cup grated parmesan cheese
• 1⁄2 cup margarine
• 1⁄2 teaspoon dried basil
• 1⁄4 teaspoon celery salt
• 1⁄4 teaspoon onion salt
• 1⁄4 teaspoon ground black pepper
• 1⁄4 teaspoon dried thyme
• 6 cups milk
• 12 slices crisp cooked bacon, crumbled

directions

1. Cook the potatoes in boiling water until tender.
2. In a soup kettle, saute onion in butter or margarine until tender.
3. Stir in flour and spices.
4. Gradually add broth, stirring constantly.
5. Bring to a boil; cook and stir for 2 minutes.
6. Add potatoes, and return to a boil.
7. Reduce heat, cover, and simmer for 10 minutes.
8. Stir in milk and cheese.
9. Heat through.
10. Stir in bacon.

Reviews

[Kristin Seyfert]

I have to agree that the liquid was too much for me. I halved the broth and milk and thought that the flavor was excellent. The group that I made it for definitely agreed.

 

[g 25125]

i love parmesan in recipes but this one just didn't work. way too much liquid and not near enough potatoes.. i adjusted things somewhat and it was not that bad, but unless i did something terribly wrong, this recipe either needs serious adjusting or you need potatoes the size of texas..the parmesan just made it gritty