Crockpot Tomato Basil Parmesan Soup

Recipe by Pinay0618
READY IN: 8hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large crockpot, combine tomatoes, celery, carrots, chicken broth, onions, bay leaf, oregano, and basil.
  • Cover and cook on low for 5-7 hours, until flavors are blended and vegetables are soft.
  • About an hour before serving prepare a roux: Melt butter and whisk in flour until smooth.
  • Slowly stir in 1 cup hot soup from the slow cooker. Add another 3 cups soup and stir until smooth.
  • Add all back into the slow cooker. Stir and add Parmesan cheese, warmed half-and-half, salt, and pepper. Cover and cook on low for another hour until ready to serve. Serve with fresh hot bread.
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